Dinner:
can of Red beans with garlic, onion
can of tomatoes not drained
1/2 white onion chopped
4 cloves garlic
1 thin sliced small sausage (cajun aidell) lightly browned after cutting
1/2 cup white wine
ground cumin 2 tblsp
thyme teaspoon
basil teaspoon
red pepper flakes (too much, try less next time, maybe 1/2 teaspoon)
combine in most obvious way, then reduce, served with multigrain rotini, steamed broccoli


not bad, definitely was too strong on the red pepper, definitely started making the past too late as the sauce was done and drying out before the pasta was ready, added a splash of stock to keep moist while waiting. probably served 4.